Allen Park, MI

Overview

The Allen Park, Michigan restaurant concept was designed to bring authentic Mexican street tacos to the fast-casual dining world. The interior concept drew from traditional elements of Mexico City, anchored by the icon of Catrina, the Mexican Dia de Los Muertos. The mix of industrial elements makes for a family fun dining experience.

SOZO Japanese Grill dining room and order counter

SOZO Japanese Grill chair, table and lighting details

Allen Park, MI

Overview

The Allen Park, Michigan restaurant concept was designed to bring authentic Mexican street tacos to the fast-casual dining world. The interior concept drew from traditional elements of Mexico City, anchored by the icon of Catrina, the Mexican Dia de Los Muertos. The mix of industrial elements makes for a family fun dining experience.

Lockhart's BBQ bar looking into the dining room

Lockhart's BBQ staircase leading to the second level

Allen Park, MI

Overview

The Allen Park, Michigan restaurant concept was designed to bring authentic Mexican street tacos to the fast-casual dining world. The interior concept drew from traditional elements of Mexico City, anchored by the icon of Catrina, the Mexican Dia de Los Muertos. The mix of industrial elements makes for a family fun dining experience.

Slows to Go concession stand at Ford Field

Bigalora Wood Fired Cucina concession stand at Ford Field

American Coney Island concession stand at Ford Field

Russell Street Deli concession stand at Ford Field

Concourse area with concession stands at Ford Field

Corridor Sausage Co. concession stand at Ford Field

Allen Park, MI

Overview

The Allen Park, Michigan restaurant concept was designed to bring authentic Mexican street tacos to the fast-casual dining world. The interior concept drew from traditional elements of Mexico City, anchored by the icon of Catrina, the Mexican Dia de Los Muertos. The mix of industrial elements makes for a family fun dining experience.